| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sweetened applesauce |
| 1/2 |
c |
Shortening |
| 1 |
c |
Sugar |
| 1 |
pk |
(8 ozs.) pitted dates; sliced |
| 4 |
oz |
Chopped pecans |
| 1/2 |
lb |
Red cherries; halved |
| 1/2 |
lb |
Green cherries; halved |
| 2 |
c |
Raisins |
| 2 1/4 |
c |
All-purpose flour |
| 2 |
ts |
Baking soda |
| 1 |
tb |
Cinnamon |
| 1/4 |
ts |
Allspice |
| 1/2 |
ts |
Salt |
|
1 |
fruitcake |
INSTRUCTIONS
Grease and flour a tube pan and set aside. Combine applesauce, shortening
and sugar together in a saucepan. Bring to a boil; boil for 5 minutes,
stirring occasionally. Combine fruit and nuts in a large bowl, adding
flour, soda, salt and spices and stir together. Fold in cooked mixture
until well moistened. Pour into the prepared pan and bake at 275 degrees
for 2 hours or until done.
Cool on a wire rack for 10 minutes. Remove from pan and cool completely.
Yield:
Posted to TNT Recipes Digest, Vol 01, Nr 920 by "Michael G. Sooter"
<msooter@llion.org> on Jan 8, 1998
A Message from our Provider:
“Jesus: All roads lead to tragedy – except one”