| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Candies | 16 | Servings | |
INGREDIENTS
| 2 | Squares unsweetened chocolate | |
| 1/2 | c | Butter |
| 1/2 | c | Sweetened applesauce |
| 2 | Eggs, beaten | |
| 1 | c | Brown sugar, firmly packed |
| 1 | ts | Vanilla |
| 1 | c | Sifted flour |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | Choped walnuts |
INSTRUCTIONS
Melt chcocolate and butter together. Mix applesauce, eggs, sugar and vanilla. Sift dry ingredients into applesauce mixture. Stir until blended; add chocolate and stir well. Pour into greased 9 inch square pan. Sprinkle with walnuts. Bake in 350F. oven for 30 minutes. Cut in 2 inch squares; cool in pan on racks. Makes 16. ** from FARM JOURNAL'S COUNTRY COOKBOOK From one of the head kooks at Rhinoceros Kitchen From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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