Melt chcocolate and butter together. Mix applesauce,
eggs, sugar and vanilla. Sift dry ingredients into
applesauce mixture. Stir until blended; add chocolate
and stir well. Pour into greased 9 inch square pan.
Sprinkle with walnuts. Bake in 350F. oven for 30
minutes. Cut in 2 inch squares; cool in pan on racks.
Makes 16. ** from FARM JOURNAL'S COUNTRY COOKBOOK
From one of the head kooks at Rhinoceros Kitchen
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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