| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
4 |
servings |
INGREDIENTS
| 1 |
lb |
Boneless; skinless Chicken Breasts |
| 1/4 |
c |
Orange Marmalade |
| 1 |
ts |
Cornstarch |
| 1/4 |
ts |
Ground Ginger |
| 1/2 |
ts |
Garlic; minced |
| 1 |
c |
Unsweetened Applesauce |
| 2 |
tb |
Scallions or Green Onions; sliced |
INSTRUCTIONS
Pre-heat the oven to 400-F degrees.
Cut each chicken breast lengthwise into four pieces. Place the chicken
pieces in a foil-lined 9-inch by 13-inch baking pan; set aside.
Blend together the orange marmalade, cornstarch, ginger, and garlic
in a small saucepan over medium heat. Add the applesauce and cook,
stirring constantly, until the mixture begins to boil. Spread the
warm sauce over the chicken pieces.
Bake for about 20 minutes, or until the chicken is tender and cooked
through in the thickest spots. Garnish with green onions and serve.
Great with plain or flavored rice.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Oct 20, 1999, converted by MM_Buster
v2.0l.
A Message from our Provider:
“Life: the time God gives you to determine how you spend eternity”