| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Italian | Italian1 | 24 | Servings |
INGREDIENTS
| 1 | lb | Broad egg noodles, cooked as |
| directed | ||
| 2 | c | Applesauce, unsweetened |
| 6 | Eggs, beaten | |
| 1 | t | Salt |
| 2 | t | Cinnamon |
| 1/2 | c | Margarine, melted |
| 2 | t | Vanilla extract |
| 1 | c | Granulated sugar |
| 1 | Other Carbohydrates |
INSTRUCTIONS
Pre-heat oven to 325F. Combine margarine and sugar in a large mixing bowl. Whisk in eggs, beating until light and frothy. Add remaining ingredients, including noodles. Pour mixture into lightly greased 4-quart baking dish (10 x 12 inches). Bake for 1 hour. Let cool completely before cutting, then reheat. Freezes well. Per serving: 172 Calories (kcal); 6g Total Fat; (29% calories from fat); 4g Protein; 26g Carbohydrate; 65mg Cholesterol; 152mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Fat; Recipe by: Mimi Markofsky Converted by MM_Buster v2.0n.
A Message from our Provider:
“You’ve achieved nothing until you find God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 120
Calories From Fat: 48
Total Fat: 5.4g
Cholesterol: 52mg
Sodium: 167.2mg
Potassium: 42.9mg
Carbohydrates: 15.7g
Fiber: <1g
Sugar: 10.4g
Protein: 2.5g