| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | Shortening |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 3/4 | c | Flour |
| 1 | ts | Salt |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| 1 | c | Sweetened applesauce |
| Chopped nuts |
INSTRUCTIONS
Mix shortening to soften. Gradually add sugar, creaming till light. Add eggs; beat till light and fluffy. Sift together dry ingredients. Add to mixture alternately with applesauce beating after each addition. Stir in nuts. Pour in to loaf pan. Bake at 350 for 1 hour. Posted to Bakery-Shoppe Digest V1 #222 by Monica Boggs <wiggles@shell.planetc.com> on Sep 6, 1997
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