| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Eggs |
|
Polkadot, Lisa, Bread:quick, Fruits, Autumn |
1 |
Loaf |
INGREDIENTS
| 2 |
c |
Unbleached flour |
| 3/4 |
c |
Brown sugar, firmly packed |
| 1 |
tb |
Baking powder |
| 1 |
ts |
Herb salt (optional) |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1 |
c |
Chopped nuts |
| 1 |
|
Egg, beaten |
| 1 |
c |
Applesauce |
| 1 |
ts |
Dried mint OR |
| 1/4 |
c |
Chopped fresh mint |
| 1/4 |
c |
Oil |
INSTRUCTIONS
Mix the dry ingredients and nuts together in a mixing bowl. Combine the
egg, applesauce, mint, and oil; add to the dry ingredients and stir until
just blended. Pour the batter into a greased loaf pan and bake in a 350
oven for about 50 minutes. Cool on a rack. When the bread is completely
cool, wrap in plastic or foil.
Back of the Beyond
7233 Lower East Hill Road Colden, New York 14033 (716) 652-0427
Source: Country Inn and Bed & Breakfast Cookbook by Kitty & Lucian Maynard
The Chef's Comments: "I got this great new cookbook the other night -
"Country Inn and bed & Breakfast Cookbook" It features over 500 B&B's
around the country, and a couple of recipes from each. Lots of great cakes,
muffins & quickbreads in there. Not to mention actual dinners. It makes me
want to go away for a weekend... This recipe sounds very unusual, but it's
suprisingly good. Not delicious, really, but good." - Lisa
From: Lisa Date: 07-31-96 (18:07) The Polka Dot Cottage, a BBS with a taste
of home. 1-201-822-3627.
Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97
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