| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | Fruit, Tea breads, Try soon | 1 | Loaf | |
INGREDIENTS
| 2 | c | All purp flour |
| 1 | t | Baking soda |
| 1/2 | t | Baking powder |
| 1/4 | t | Salt |
| 1/2 | t | Cinnamon |
| 1/2 | t | Nutmeg |
| 1/4 | t | Allspice |
| 1 | c | Sugar |
| 1/2 | c | Veg oil |
| 1 1/4 | c | Applesauce |
| 2 | Eggs | |
| 3 | T | Milk |
| 1/2 | c | Chpd pecans |
| 1/4 | c | Chpd pecans |
| 1/4 | c | Brown sugar |
| 1/2 | t | Cinnamon |
INSTRUCTIONS
Preheat oven 350F. Sift flour, baking soda, baking powder, salt, and spices together. In lg bowl combine sugar, oil, applesauce, eggs, and milk. Stir the dry ingreds into applesacue mixture; stir in the 1/2c pecans. Pour into greased 9x5" loaf pan. Mix topping ingreds thoroughly and sprinkle over batter. Bake 1-1 1/4 hrs or until pick inserted comes out clean. Cool in pan. Posted to MM-Recipes Digest V3 #190 Date: Sun, 7 Jul 1996 17:46:57 -0400 From: Dan Schamber <dansch@haven.ios.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 3165
Calories From Fat: 1084
Total Fat: 122.6g
Cholesterol: 375.7mg
Sodium: 2276.5mg
Potassium: 793mg
Carbohydrates: 485.6g
Fiber: 11.8g
Sugar: 285.3g
Protein: 40.7g