We ought carefully and with the utmost seriousness and consideration attend the sacrament of the Lord’s Supper: this was appointed for this end, to draw forth longings of our souls toward Jesus Christ. Here are the glorious objects of spiritual desire by visible signs represented to our view. We have Christ evidently set forth crucified…. Here we have that spiritual meat and drink represented and offered to excite our hunger and thirst; here we have all that spiritual feast represented which God has provided for poor souls; and here we may hope in some measure to have our longing souls satisfied in this world by the gracious communications of the Spirit of God.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Breads, Desserts	1	Servings

INGREDIENTS

1	c	Sugar
1	c	Applesauce
1/3	c	Vegetable oil
1	ts	Baking soda
1/2	ts	Baking powder
1/2	ts	Ground cinnamon
2	ts	Eggs
3	ts	Milk
2	c	Sifted flour
1/4	ts	Salt
1/4	ts	Ground nutmeg
3/4	c	Chopped pecans
1/4	c	Brown sugar, packed
1/4	c	Chopped pecans
1/4	ts	Ground cinnamon

INSTRUCTIONS

BREAD
TOPPING
In a large mixing bowl, thoroughly combine sugar, applesauce, oil, eggs and
milk. Sift together flour, soda, baking powder, cinnamon, salt and nutmeg.
Add to applesauce mixture and beat until well combined. Stir in pecans.
Turn batter into well greased loaf baking pan. For topping, combine brown
sugar, cinnamon and pecans. Sprinkle evenly over batter. Bake at 350
degrees for 1 hour. Cap loosely with foil after the first 30 minutes of
baking. Remove from pan and cool on rack. Source: Colorado Cache Cookbook
(an oldie but goodie) From: Dottie Cross TMPJ72B Reformatted by: CLM,
HCPM52C
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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