| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Breads, Sauces |
6 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 3/4 |
c |
Granulated sugar |
| 3 |
ts |
Baking powder |
| 1/2 |
ts |
Cinnamon |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 1 |
c |
Coarsely chopped walnuts |
| 1 |
|
Egg |
| 1 |
c |
Canned/jar applesauce (Motts is great) |
| 2 |
tb |
Melted shortening |
INSTRUCTIONS
Start heating oven to 350. Grease 9x5x3 loaf pan. Onto waxed paper, sift
flour, baking powder, cinnamon, salt, soda; add walnuts. In mixing bowl,
beat egg; add applesauce, shortening. Add flour mixture; stir just until
blended; turn into pan. Bake 1 hour. Cool in pan 10 minutes; remove. Cool
overnight before slicing.
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