Here, then, is the crucial question which we have been leading up to. Have we ever opened our door to Christ? Have we ever invited Him in? This was exactly the question which I needed to have put to me. For, intellectually speaking, I had believed in Jesus all my life, on the other side of the door. I had regularly struggled to say my prayers through the key-hole. I had even pushed pennies under the door in a vain attempt to pacify Him. I had been baptized, yes and confirmed as well. I went to church, read my Bible, had high ideals, and tried to be good and do good. But all the time, often without realizing it, I was holding Christ at arm’s length, and keeping Him outside. I knew that to open the door might have momentous consequences. I am profoundly grateful to Him for enabling me to open the door. Looking back now over more than fifty years, I realize that that simple step has changed the entire direction, course and quality of my life.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Grains		Digest, Mar95, Fatfree	1	Servings

INGREDIENTS

1/4	c	Brown sugar
1	ts	Baking powder
1/2	ts	Baking soda
1/4	c	White sugar
1/2	ts	Salt
3/4	c	Natural unsweetened
		Applesauce
1	c	Rolled oats
1	c	Sifted all purpose flour
1/2	c	Seedless raisins

INSTRUCTIONS

Mix sugars and add applesauce.  Sift together dry ingrediants and stir in.
Add oats and raisins.  Drop by spoonfuls onto lightly greased cookie sheet.
Bake at 375 degrees about 10 minutes.
Note:  I left out the raisins because I don't care for them. Also, I added
1/2 tsp of cinnamon.  The next time I make these I may cut back on the
sugar because they are rather sweet.  These cookies were nice and fluffy
(for a fat-less cookie) and remind me of muffins.  These are so quick and
easy to make, I just love them!  I hope everyone enjoys them.
Posted by "Ann Lally" <[email protected]> to the Fatfree Digest [Volume 16
Issue 10] Mar. 14, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
[email protected] using MMCONV. Archived through kindness of Karen
Mintzias, [email protected].
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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