How foolish is every sinner. Can we poor worms strut it out against infinite power? Oh, that every obstinate sinner would think of this, and consider his unmeasurable boldness in thinking himself able to grapple with omnipotence! What force can any have to resist the presence of Him before whom rocks melt, and the heavens at length shall be shriveled up as a parchment by the last fire! As the light of God’s face is too dazzling to be beheld by us, so the arm of His power is too mighty to be opposed by us.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Eggs			1	Servings

INGREDIENTS

1/4		Cp oats
1	tb	Packed brn sugar
1/8	ts	Cinnamon
1 1/2		Cp oats
1 1/4		Cp flour
1/2		Cp packed brn sugar
1	ts	Baking powder
3/4	ts	Baking soda
3/4	ts	Cinnamon
1		Cp applesauce
1/2		Cp skim milk
2	tb	Vegetable oil
1		Egg white, lightly beaten

INSTRUCTIONS

TOPPING
MUFFINS
Heat oven to 400.  Line 12 muffin cups with paper liners.  Combine topping
ingredients and set aside.  For muffins, combine dry ingredients and mix
well. Combine applesauce, milk, oil and egg white and mix well. Add wet to
dry ingredients and mix just until dry ingredients are moistened. Fill
muffin cups almost full and sprinkle with topping. Bake 20-24 minutes or
until golden brown. Cool 5 minutes in pan on wire rack and then remove from
pan. Serve warm-makes 1 dozen.
Posted to Digest eat-lf.v096.n188
Date: Tue, 15 Oct 1996 8:23:48 -0400 (EDT)
From: NFRITZ@nssdca.gsfc.nasa.gov

A Message from our Provider:

“I don’t know why some people change churches; what difference does it make which one you stay home from?”