| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
md |
Lemon; squeezed into a potful of water, (8-0 cups) |
| 10 |
|
Apples; cored, peeled and cut into quarters * |
| 1/4 |
c |
Water |
INSTRUCTIONS
I make applesauce weekly in the Fall. It's so easy and tastes so much
better than the bottled stuff. Here's the "recipe".
* (mixture of Macintosh and Yellow Delicious works well - the Macs
cook faster, so you get a lumpy mixture)- dipped into the
lemon-water, and then drained
Place the apples and water in a microwave save container, cover with
plastic wrap, and microwave for 15 minutes. Stir and mash on the
apples to break them up a bit.
Microwave for 5-10 mminutes longer until the applesauce is the
consistency you like. Sprinkle on 1 to 2 tablespoons brown sugar, and
a sprinkling of cinnamon- both sugar and cinnamon are to taste. Stir,
cool and refrigerate.
Posted to EAT-LF Digest by PennyBakes@aol.com on Oct 1, 1999,
converted by MM_Buster v2.0l.
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