| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Grains |
|
Fruits |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 1 2/3 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 2 |
ts |
Ground cinnamon |
| 3/4 |
ts |
Allspice |
| 1 |
c |
Dried prunes — chopped |
| 1/2 |
c |
Nuts — chopped |
| 1 |
c |
Applesauce |
| 2 |
tb |
Powdered sugar — for |
|
|
Topping |
INSTRUCTIONS
1. Beat margarine and sugar until light and creamy. Beat in egg. 2. Sift
dry ingredients together. Add 1/2 teaspoon salt if desired. Add prunes and
nuts to dry mixture, then add this mixture to batter. Blend in applesauce.
3. Bake in a greased 9-cup Bundt pan in a 350-degree oven for 1 hour or
until it is done. 4. Let cool on rack in pan for 10 minutes before turning
out of pan. Sprinkle with sifted powdered sugar.
Recipe By : Jo Anne Merrill
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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