| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads | 12 | Servings | |
INGREDIENTS
| 1 1/2 | c | Whole-wheat flour |
| 3 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1 | c | Oats |
| 1/2 | c | Brown sugar |
| 2 | Whole eggs; lightly beaten | |
| 1/3 | c | Salad oil |
| 1 | c | Applesauce |
| 1/2 | c | Raisins |
| 1/2 | c | Pecans |
INSTRUCTIONS
Sift together flour, baking powder, salt, cinnamon, and nutmeg. Stir in oats and brown sugar. Beat eggs. Blend eggs, oil and applesauce together. Stir in dry ingredients, raisins and nuts. Pour into greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour. Recipe By : Elizabeth Powell Posted to MC-Recipe Digest V1 #298 Date: Tue, 12 Nov 1996 08:31:46 -0600 (CST) From: zeiss@maxvax.ci.austin.tx.us (Sherry Zeiss) NOTES : A serving equals one slice.
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