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Eggs, Dairy Breakfast 12 Servings

INGREDIENTS

2 c Flour, self-rising
1/4 c Sugar
1/2 t Cinnamon, ground
1 Egg, beaten
3/4 c Applesauce
1/2 c Milk
1/2 c Raisins
1/4 c Oil, salad

INSTRUCTIONS

Combine flour, sugar, and cinnamon. Combine remaining ingredients;  add
to flour mixture, stirring only until flour is moistened. Fill  greased
muffin pans two-thirds full. Bkae at 425 degrees about 20 to  25
minutes or until golden brown.  SOURCE: Southern Living Magazine, June,
1973. Typed for you by Nancy  Coleman. Posted to MC-Recipe Digest V1
#805 by Nancy Berry  <nlberry@prodigy.net> on Sep 25, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 168
Calories From Fat: 47
Total Fat: 5.3g
Cholesterol: 16.3mg
Sodium: 260.4mg
Potassium: 109.2mg
Carbohydrates: 27.4g
Fiber: 1g
Sugar: 10.2g
Protein: 3.2g


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