| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
12 |
Servings |
INGREDIENTS
| 1 |
c |
Unbleached white flour |
| 1 |
c |
Whole wheat flour |
| 1 |
c |
Sugar* |
| 1 |
tb |
Cornstarch |
| 2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Ginger |
| 1/8 |
ts |
Cloves |
| 1/4 |
ts |
Mace |
| 20 |
oz |
(2 1/2 cups) Unsweetened applesauce* |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
The Applesauce Spice Cake below (adapted from one in the archives)
was a real success. *If you want to try the stevia version, just
change the sugar to 1/2 cup, add 1/2 tsp. powdered stevia, and reduce
the apple sauce by 2 tbsp. If you want more of a gingerbread-type
cake, use 1/2 tsp of ginger and 1/4 tsp. of cinnamon, instead of the
amounts below.
Preheat oven to 325 degrees.
Mix the dry ingredients together; then add the applesauce and stir.
Bake for 40-60 minutes, depending on the size of pan you use: more
for small, deep pans and less for a 9 X 13 pan. Test by inserting a
toothpick into the center; it's done when the toothpick comes out
clean.
For full sugar version: 184 calories, 4 calories from fat For half
sugar version: 152 calories, 4 calories from fat
Posted to fatfree digest by "Susan Voisin" <voisin@axs2k.net> on Nov
30, 1999, converted by MM_Buster v2.0l.
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