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Applesauce Spice Cake With Cream Cheese Icing

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Dairy		Cakes	20	Servings

INGREDIENTS

1 1/2	c	Packed Brown Sugar
1/2	c	Light Margarine, Chilled
1 1/2	c	Chunky Applesauce
1/4	c	Apple Butter
2		Egg Whites
1		Egg
3	c	All-Purpose Flour
2	t	Baking Soda
1	t	Ground Cinnamon
1/2	t	Ground Nutmeg
1/4	t	Salt
1	c	Raisins
		Vegetable Cooking Spray
1/4	c	Chopped Pecans, Toasted
1 1/2	t	Light Margarine, Chilled
8	oz	Light Cream Cheese, Chilled
2	c	Sifted Powdered Sugar
1	t	Vanilla Extract

INSTRUCTIONS

Preheat oven to 350Â°. Beat sugar and butter at medium speed of a
mixer until well blended (about 5 minutes). Add applesauce, apple
butter, egg whites, and egg; beat well. Add flour and next 4
ingredients (flour through salt); beat well. Stir in raisins. Pour
batter into a 13X9 inch baking pan coated with cooking spray. Bake at
350Â° for 45 minutes or until a wooden pick inserted in center comes
out clean. Cool completely on a wire rack. Spread cream cheese icing
over cake, and sprinkle with pecans.  Cream Cheese Icing: Beat butter
and cheese at high speed of a mixer  until fluffy. Add sugar; beat at
low speed until well blended. Add  vanilla; beat well.  Recipe by:
Cooking Light  Posted to EAT-LF Digest by "Sherilyn"
<sherilyn70@columbus.rr.com> on  Oct 23, 1999, converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 284 Calories From Fat: 33 Total Fat: 3.8g Cholesterol: 9.3mg Sodium: 210.9mg Potassium: 136.7mg Carbohydrates: 61.3g Fiber: 1.3g Sugar: 44g Protein: 3.1g