I hear men praying everywhere for more faith, but when I listen to them carefully, and get to the real heart of their prayer, very often it is not more faith at all that they are wanting, but a change from faith to sight. Faith says not, “I see that it is good for me, so God must have sent it,” but, “God sent it, and so it must be good for me.” Faith, walking in the dark with God, only prays Him to clasp its hand more closely.

Phillips Brooks

CATEGORY	CUISINE	TAG	YIELD
		Abm, Breads, Jw	1	1/2lb loaf

INGREDIENTS

1 1/2	c	Applesauce
1 1/4	c	All-purpose flour
1	c	Whole wheat flour
1/2	c	Oatmeal*
1/4	c	Wheat Germ
1/4	c	Oat bran
2	ts	Gluten
1	ts	Cinnamon
1/2	ts	Ginger [opt'l]
1	ts	Salt
1 1/2	ts	Yeast

INSTRUCTIONS

The combination of oatmeal, wheatgerm and applesauce is deadly!
* Grind oatmeal into a coarse flour before adding to the dough pail.
Add the solid and liquid ingredients and the yeast in order according to
the machine's manufacturer.
Be on hand to observe the first mixing cycle and add flour or water as
needed as the moisture content of applesauce varies dramatically from batch
to batch.
Because of the applesauce this bread needs no sugar or butter/oil.
An original recipe by Jim Weller.
Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller <jweller@ssimicro.com>
on Dec 14, 1997

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