CHILL APPLESAUCE PRIOR TO SERVING. START WITH 3 #10 CAN AND REPLENISH
ONE CAN AT A TIME AS NEEDED. PLACE IN A SUITABLE CONTAINER AND GARNISH
BEFORE PLACING ON THE COLD SERVING LINE. POST THE AMOUNT USED TO THE
KITCHEN REQUISITION AND RETURN WORKSHEET.
Recipe Number: S00107
SERVING SIZE: 1 SERV
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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