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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

8 lg Baking potatoes
4 Strips bacon, cooked
1 c Green onion
8 tb Butter
1/2 lb Shredded cheddar cheese
1 c Sour cream
Pepper to taste

INSTRUCTIONS

Sometime last week someone (can't remember who, and I already deleted
it....) requested a recipe for some kind of stuffed potato. I'm not sure if
this is what he had in mind, but it's one of our family favorites. It is
the recipe that was used in the restaurant of the Appleton Inns in
Massachusetts when my father managed them about ten years ago.
Bake the potatoes at 400 degrees for 40 minutes or until tender (I
sometimes "nuke 'em"). Cut the top quarter off of the potatoes and discard
(or do what you will with them!). Scrape the potato out of the skin and
place in a large bowl. Place the skins on a baking sheet. Sliver the bacon
and add to the potato in the bowl. Add the remaining ingredients into the
bowl and mix to the desired texture. Spoon the mixture back into the potato
skins, piling high. Bake at 400 degrees for another 10-15 minutes, until
light brown.
Posted to EAT-L Digest 10 Sep 96
From:    Melisa Wells <MelisaLW@AOL.COM>
Date:    Wed, 11 Sep 1996 08:45:04 -0400

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”

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