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CATEGORY CUISINE TAG YIELD
Dairy, Grains, Meats Info/tips 60 Servings

INGREDIENTS

3 t 1 tb
16 T 1 c
1/4 c 4 tb
1/3 c 5-1/3 tb
2 c 1 pt
4 c 1 qt
2 pt 1 qt
1 1/2 1 jigger
1 oz 25 gm
1/16 oz 1 gm, 0.035 oz
1 oz 28.35 gm
1 lb 453.6 grams
2 1/4 lb 1 kg
3 1/2 c 1 lb brown sugar
2 1/4 c 1 lb granulated sugar
3 3/4 c 1 lb powdered sugar
2 c 1 lb butter
2 c 1 lb shortening
4 1/2 c 1 lb cheese, grated
3 3/4 c 1 lb flour
3 1/3 c 1 lb whole wheat flour
3 1/4 c 1 lb corn meal
3 c 1 lb raisins, seeded
2 2/3 c 1 lb dates, pitted
3 1/2 c 1 lb dates, unpitted
1 1/2 c #1 can
2 1/2 c #2 can
3 1/2 c #2-1/2 can
4 c #3 can
13 c #10 can
4 1/2 c 3 lb chicken, cooked/diced
1-1/2 lb
2 T Cocoa = 1 chocolate square
1 c Uncooked macaroni = 2-2/3
c cooked
1 lb Uncooked meat = 2-2/3 cooked
1 c Uncooked rice = 4 c cooked
1 c Uncooked spaghetti=2c cooked

INSTRUCTIONS

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“Christian ARE better BECAUSE they are forgiven.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 400
Calories From Fat: 138
Total Fat: 15.6g
Cholesterol: 26.7mg
Sodium: 134.8mg
Potassium: 188.2mg
Carbohydrates: 61.9g
Fiber: 2g
Sugar: 42.5g
Protein: 5.6g


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