Line a 10x15-inch jelly roll pan with waxed paper.
Melt chocolate and shortening in the top part of a
double boiler. Stir in almonds and jelly beans. Spread
into prepared pans. Chill 10 minutes. Score into
2x3-inch bars with knife. When firm, cut bars apart.
From: Steve Herrick Source: Best Recipes - March/April
1991
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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