Apricot-almond Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Book:, Bread, Sweet | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Dried apricots |
| 1 1/2 | c | Water |
| 2 | T | Soft butter |
| 1/2 | c | Honey or real maple syrup |
| 1 | t | Salt |
| 1 1/2 | c | White flour |
| 1 | c | Whole wheat flour |
| 1 | t | Soda |
| 2 | t | Baking powder |
| 1 | c | Chopped almonds |
| 1 | Beaten egg | |
| 1 | t | Vanilla |
| 1/2 | t | Grated fresh orange rind |
INSTRUCTIONS
1998 Cook apricots in water for 10 minutes (covered, low heat). Cool completely and add butter, syrup and salt. Beat in egg and vanilla. Sift together dry ingredients. Fold everything together and spread into buttered loaf pan. Bake 35-40 minutes at 375 degrees. Remove bread from pan 10 minutes after it comes out of the oven. Recipe by: Ya Got It From Lisa Lepsy Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 5,
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Nutrition (calculated from recipe ingredients)
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Calories: 2722
Calories From Fat: 881
Total Fat: 103.7g
Cholesterol: 247.1mg
Sodium: 4674.3mg
Potassium: 3675.9mg
Carbohydrates: 393.6g
Fiber: 37.7g
Sugar: 112.8g
Protein: 74.5g