Name: Apricot-Almond Dressing
Ingredients: 1/2 c Nakano natural rice vinegar; 1/2 c Apricot jam; 2 tb Sliced natural almonds

CATEGORY	CUISINE	TAG	YIELD
		Dressing	8	Servings

INGREDIENTS

1/2	c	Nakano natural rice vinegar
1/2	c	Apricot jam
2	tb	Sliced natural almonds

INSTRUCTIONS

In blender process vinegar and apricot jam until smooth. Add almonds. Pour
dressing over your favorite combination of fruits. No need to stir. Serves
8.
Nutritional Information for 2-tablespoon serving: 63 calories, <0.5 g
protein, 14 g carbohydrate, 0.8 g fat (0 g saturated), 0 mh cholesterol, 0
mg sodium.
NAKANO U.S.A.
875    MAHLER ROAD #280
BURLINGAME, CA 94010
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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