Apricot-almond Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dressing | 8 | Servings | ||
INGREDIENTS
| 1/2 | c | Nakano natural rice vinegar |
| 1/2 | c | Apricot jam |
| 2 | T | Sliced natural almonds |
| 8 | MAHLER ROAD #280 |
INSTRUCTIONS
In blender process vinegar and apricot jam until smooth. Add almonds. Pour dressing over your favorite combination of fruits. No need to stir. Serves 8. Nutritional Information for 2-tablespoon serving: 63 calories, <0.5 g protein, 14 g carbohydrate, 0.8 g fat (0 g saturated), 0 mh cholesterol, 0 mg sodium. NAKANO U.S.A. BURLINGAME, CA 94010 Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 61
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 8.1mg
Potassium: 30.8mg
Carbohydrates: 13.3g
Fiber: <1g
Sugar: 8.8g
Protein: <1g