I have thought I am a creature of a day, passing through life as an arrow through the air. I am a spirit come from God, and returning to God, just hovering over the great gulf, till a few moments hence, I am no more seen; I drop into an unchangeable eternity! I want to know one thing – the way to heaven, how to land safely on that happy shore. God Himself has condescended to teach the way; for this very end He came from heaven. He has written it down in a book. O give me that Book at any price, give me the Book of God!

John Wesley

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts, Breads	4	Servings

INGREDIENTS

1	ds	Ground cinnamon
2		Eggs
1/2	c	Butter
1	lb	Apricots*
1/2	c	Stale bread crumbs,w/o crust
1	c	Milk
1/3	c	Sugar
1/8	ts	Salt

INSTRUCTIONS

*Note: Apricots should be pitted and quartered. Melt 3 tbs. butter in
saucepan over medium heat. Add and cook apricots, tossing occasionally,
until tender and translucent. Remove apricots. Add remaining butter to
saucepan and cook bread crumbs over very low heat, stirring regularly,
until uniformly golden and crisp. Spread crumbs in bottom of lightly
buttered gratin dish. Arrange apricots on bed of crumbs and sprinkle
lightly with cinnamon. Whisk together milk, eggs, sugar and salt in bowl.
Pour liquid slowly over apricots. Bake at 325 degrees l/2 hour. Makes 4
servings and for those of you interested, each serving contains 444
calories, 476 mg. sodium, l74 mg. cholesterol, 28 grams fat, 43 grams
carbohydrates, 9 grams protein, 0.72 gram fiber. From the LA Times, shared
by Punky Frischknecht Prodigy ID# SMCD91F.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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