Name: Apricot And Cardamom Cream
Ingredients: 1 14 ounces ti apricot halves in syrup - drained; (400g); 8 Schwartz Cardamom Pods - lightly crushed; ; to remove seeds; 1 ts Clear honey; 1 tb Cointreau; 3/4 pt Whipping cream; (450ml)

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Schwartz, Schwartz1	4	servings

INGREDIENTS

1		14 ounces ti apricot halves in syrup – drained; (400g)
8		Schwartz Cardamom Pods – lightly crushed
		; to remove seeds
1	ts	Clear honey
1	tb	Cointreau
3/4	pt	Whipping cream; (450ml)

INSTRUCTIONS

Liquidise the apricots with the Cardamom Seeds. Blend in the honey and
Cointreau. Whip the cream and gently fold into the puree. Chill and
serve with fresh fruit salad or fruit desserts.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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