| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Tamara1 | 1 | servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/2 | c | Brown sugar |
| 1 | c | Water |
| 1 | c | Dry white wine |
| Sliced rind of 1 lemon | ||
| Sliced rind of 1 orange | ||
| 1 | Vanilla bean; sliced | |
| 1 1/2 | kg | Ripe apricots; halved and stones |
| ; removed | ||
| 1 1/2 | kg | Fresh cherries; pitted |
INSTRUCTIONS
Combine the sugar, brown sugar, water, wine, lemon peel, orange peel and vanilla bean in a medium saucepan and slowly bring to the boil then simmer for 5 minutes. Meanwhile, slice the apricot halves and halve the cherries. Add the apricots and cherries and simmer for 5 minutes then remove from the heat. Allow to cool then remove the orange and lemon peel and the vanilla bean. Chill until ready to serve. Serve at cool or at room temperature with fresh cream or vanilla ice-cream. Converted by MC_Buster. Per serving: 1207 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 272g Carbohydrate; 0mg Cholesterol; 49mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 18 Other Carbohydrates Converted by MM_Buster v2.0n.
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