| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Veg2, Vegetarian |
1 |
servings |
INGREDIENTS
| 8 |
oz |
Dried apricots |
| 6 |
oz |
Wholemeal flour |
| 6 |
oz |
Porridge oats |
| 2 |
oz |
Coconut |
| 6 |
oz |
Margarine |
| 5 |
oz |
Sugar |
INSTRUCTIONS
1. Soak the apricots in plenty of water for 3-4 hours or overnight.
2. Bring to the boil in the soaking liquid and simmer for 30 minutes
until tender. Drain and pur.e in a blender or food processor until
quite smooth using a little of the cooking liquid if necessary.
3, Mix the flour, oats and coconut. Then melt the margarine with the
sugar and pour over the dry ingredients. Mix thoroughly.
4. Spread half of this over a well greased and lined 7"x10' Swiss
roll tin. Cover with a layer of apricot pur.e, then cover with
remaining flour and oat mixture. Press lightly.
5. Bake at 190°C/375°F/gas mark 5 for 25-30 minutes or until golden
brown. Mark into sections and leave to cool.
Converted by MC_Buster.
NOTES : Fruit pur.es sandwiched between crumble type mixtures always
work well. The moist fruit complements the drier outer layer.
Converted by MM_Buster v2.0l.
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