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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 200 grammes apricots in
natural juice 1 point
1/2 Tub low fat apricot yoghurt
1 point
100 Glass orange juice, 0.5
points

INSTRUCTIONS

Total 2.5 points.  The number after each ingredient stands for the
number of Weight  Watchers 123 success points that ingredient contains.
Place all ingredients in a blender and process until smooth.  Chill
before serving.  Posted to EAT-LF Digest by Donna Slater
<donna@mfslater.demon.co.uk>  on Mar 12, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 218
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 0mg
Sodium: 163.4mg
Potassium: 2233.7mg
Carbohydrates: 48.8g
Fiber: 20.9g
Protein: 11g


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