The universal problem of guilt is not just a problem of how to feel better, but how to be right with God. The secular devices to lessen the misery of our guilt will always fail sooner or later because they ignore the main problem of human existence. We are guilty before God. It is His law we have broken. It is His glory from which we fall so short (Romans 3:23). Every person in this [world] is personally accountable to God and will meet Him some day either guilty and condemned, or acquitted and destined for joy.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian , Veg1	6	servings

INGREDIENTS

1	lb	Apricots
1/2	lb	Pears
2	oz	Soft brown sugar
4	oz	85 per cent wholemeal flour
2	oz	Butter or margarine
4	oz	Flaked almonds

INSTRUCTIONS

1. Halve apricots, remove stones and place in a baking dish.
2. Add the pears, peeled and thickly cut. Sprinkle a little sugar on
top (optional).
3. To make the crunch crumble topping, place the flour in a bowl, add
butter or margarine, and rub into flour until the mixture resembles
breadcrumbs.
4. Add sugar and almonds, mix well together, and spoon over the fruit.
5. Bake at 375&deg;F/190&deg;C/gas mark 5 for 20-25 minutes until golden.
Serve with Greek yogurt.
Converted by MC_Buster.
NOTES : The combination of these delicately flavoured fruits works
wonderfully well.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”