Name: Apricot And Pear Crunch Crumble
Ingredients: 1 lb Apricots; 1/2 lb Pears; 2 oz Soft brown sugar; 4 oz 85 per cent wholemeal flour; 2 oz Butter or margarine; 4 oz Flaked almonds

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian , Veg1	6	servings

INGREDIENTS

1	lb	Apricots
1/2	lb	Pears
2	oz	Soft brown sugar
4	oz	85 per cent wholemeal flour
2	oz	Butter or margarine
4	oz	Flaked almonds

INSTRUCTIONS

1. Halve apricots, remove stones and place in a baking dish.
2. Add the pears, peeled and thickly cut. Sprinkle a little sugar on
top (optional).
3. To make the crunch crumble topping, place the flour in a bowl, add
butter or margarine, and rub into flour until the mixture resembles
breadcrumbs.
4. Add sugar and almonds, mix well together, and spoon over the fruit.
5. Bake at 375&deg;F/190&deg;C/gas mark 5 for 20-25 minutes until golden.
Serve with Greek yogurt.
Converted by MC_Buster.
NOTES : The combination of these delicately flavoured fruits works
wonderfully well.
Converted by MM_Buster v2.0l.

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