Apricot And Walnut Muffins

I believe that the Bible is God’s Word. Therefore I must define the ultimate goal of exegesis so as to embrace the heart as well as the head. The Scriptures aim to affect our hearts and change the way we feel about God and his will. The exegete, who believes that this aim is the aim of the living God for our day, cannot be content with merely uncovering what the Scriptures originally meant. He must aim, in his exegesis, to help achieve the ultimate goal of Scripture: its contemporary significance for faith. It is the will of God that his Word crush feelings of arrogance and self-reliance and that it give hope to the poor in spirit.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Dairy, Eggs		Fruits, Muffins	12	Servings

INGREDIENTS

2	c	Self rising flour
1/2	c	Light brown sugar, packed
1/3	c	Dried apricots, finely chopd
1/2	c	Walnuts, finely chopped
1	t	Cinnamon
1/2	c	Butter or margarine, melted
3/4	c	Milk
1		Egg, slightly beaten

INSTRUCTIONS

Preheat oven to 400~ amd grease 12 muffin cups. In large bowl, combine
flour, sugar, apricots, walnuts and cinnamon. Make a well in the
center and pour in the melted butter. Beat milk and egg and pour into
well. Mix until flour is just moistened and batter is lumpy. Fill
muffin cups 2/3 full. Bake for 20 minutes, or until muffins are
golden. Cool slightly, then loosen from pan. Cool on a wire rack.
Posted to MC-Recipe Digest V1 #805 by Nancy Berry
<nlberry@prodigy.net> on Sep 25, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 188 Calories From Fat: 102 Total Fat: 11.8g Cholesterol: 37.1mg Sodium: 262.8mg Potassium: 77.6mg Carbohydrates: 17.1g Fiber: 1g Sugar: <1g Protein: 3.9g