There is the pride of being “radical” or the pride of being “realistic.” There is the pride of being able to “spot a sinner” or the pride of being able to “notice the hurting.” There is the pride of doing “only what you want to do” or the pride of doing “whatever needs doing.” There is the pride at being “unbiased” or the pride of being “loyal.” There is the pride of being “perfectly honest” or the pride of being able to “get along with people.” There is the pride at being “on top of an issue” or the pride of having an “open mind.” There is the pride at all one has “acquired” or the pride over all one has “sacrificed.” There is the pride over “how great our church is” or the pride of “knowing exactly what's going wrong.” There is the pride of being a “victorious Christian” or the pride of being one who “struggles with God.” There is the pride that says “I can stand tall” or the pride that says “I'm willing to get on my knees.” There is the pride that says “our church is growing” or the pride that says “we're staying faithful.” Pride comes in many forms but has only one end: destruction (Dick Rasanen).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Vegan	Sainsbury’s, Sainsbury11	10	servings

INGREDIENTS

250	g	Self raising flour; (8oz)
1/2	ts	Salt
1/4	ts	Cinnamon
50	g	Solid vegetable oil; (2oz)
125	g	Ready to eat apricots; roughly chopped
		; (4oz)
50	g	Walnut pieces; (2oz)
25	g	Soft dark brown sugar; (1oz)
150	ml	Soya milk; ( 1/4 pint)
2	tb	Soya milk for glazing

INSTRUCTIONS

Preheat the oven to 230 C, 450 F, Gas Mark 8.
Sift the flour, salt and spice into a bowl. Rub in the fat until the
mixture resembles fine bread crumbs.
Stir in the apricots, walnut pieces and sugar, add the milk and mix
to a soft dough. Knead gently until smooth.
Roll out the dough on a lightly floured surface to a 1 cm ( 1/2 inch)
thickness and cut out 8-10 rounds with a 6cm (2 1/2 inch) biscuit
cutter.
Transfer to a greased baking tray, brush tops with milk and bake on
the middle oven shelf of the preheated oven for 8-10 minutes until
well risen and golden brown.
Converted by MC_Buster.
NOTES : Delicious quick and easy to make scones, suitable for vegans.
Converted by MM_Buster v2.0l.

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