| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Sainsbury’s, Sainsbury5 |
1 |
servings |
INGREDIENTS
| 75 |
g |
Fresh wholemeal breadcrumbs; (3oz) |
| 75 |
g |
Ready-to-eat dried apricots; chopped (3oz) |
| 50 |
g |
Walnuts; finely chopped |
|
|
; (2oz) |
|
|
Zest and juice of 1/2 lemon |
| 1 |
tb |
Freshly chopped parsley |
| 1 |
|
Egg; beaten |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Place the breadcrumbs, apricots, walnuts, lemon zest and juice,
parsley, egg and seasoning in a bowl, and mix well.
Use as required to stuff a bird or cook separately in a preheated
oven 200 °C/400 °F or Gas Mark 6 for 20 minutes.
Converted by MC_Buster.
NOTES : A delicious fruit and nut stuffing for poultry.
Converted by MM_Buster v2.0l.
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