| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Crocker, Beverages | 10 | Servings | ||
INGREDIENTS
| 1 | tb | Sugar |
| ds | Angostura bitters | |
| 22 | oz | Apricot nectar, chilled |
| 25 1/2 | oz | Dry white wine, chilled |
| 32 | oz | Mineral water or sparkling water, chilled |
| 10 | Thin slices or wedges lime | |
| Ground nutmeg |
INSTRUCTIONS
Mix sugar and bitters in 3-quart pitcher. Stir in apricot nec- tar, wine and mineral water. Pour over ice in each of 10 eight-ounce giasses. Garnish each with lime slice sprinkled with nutmeg. 10 servings;110 calories per serving. Source: Betty Crocker's Cookbook, 6th Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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