Mix sugar and bitters in 3-quart pitcher. Stir in apricot nec- tar, wine
and mineral water. Pour over ice in each of 10 eight-ounce giasses. Garnish
each with lime slice sprinkled with nutmeg. 10 servings;110 calories per
serving.
Source: Betty Crocker's Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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