Score the surface of the ham with shallow
diamond-shaped cuts. Insert cloves in cuts. Combine
preserves and mustard; spread over ham. Pat brown
sugar over apricot mixture. Place ham on a rack in a
roasting pan. Bake at 325 degrees for 20 minutes per
pound or until ham is heated through and thermometer
reads 140 degrees.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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