God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
This modern practice has tended to promote false assurance… We all know so many who 'know' they are Christians, because they were baptized as infants or as adults for that matter. The same is true of countless people who have 'walked the aisle.' They were assured that if they would 'come forward' and 'make a decision' they could be saved. They came, and there some well-intentioned personal worker convinced them that because they came and answered 'yes' to the various questions and then prayed 'the sinner's prayer' that now they are saved and no one should ever make them doubt it! Then they left. And they went back to the same old life they had. They made no real public profession of Christ, but because they did as they were instructed they 'know' they are safe. This is a needless problem which we have created.
Fred Zaspel
Apricot Balls (Marillenknoedel)
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
English
Cookie
12
Servings
INGREDIENTS
250
g
White cheese (Austrian: topfen; German: quark)
30
g
Butter
2
Egg yolks
1
pn
Salt
80
g
Flour
80
g
Butter
100
g
Breadcrumbs
2
tb
Sugar
1/4
ts
Cinnamon (up to)
16
Abricots (up to)
16
Pieces of sugar (sugar cubes?)
Powdered sugar
INSTRUCTIONS
From: Gabriele DANNINGER <A4422DAD@helios.edvz.univie.ac.at>
Date: Thu, 19 Aug 93 11:19:24 MEZ
The Aprocot Balls (Marillenknoedel) are one of my favourite dishes. It is
very popular in Austria. Since I am not used to write recipes in english,
there may be some errors in it. Please be not upset. Now follows the
recipe.
Mix white cheese, butter (soft, not directly from the refrigerator), egg
yolks and salt. Add the flour and make a soft mass. Form a roll with a
diameter of about 5 cm. Cut slices of about 1 cm, press flat on your hand.
Put an abricot (remove the kernel and put in a piece of sugar) on top of it
and form a ball. Put into a pot of simmering, slightly salted water. Let
simmer for about 10 minutes.
Put breadcrumbs, sugar and cinnamon into a pan where you melted the butter
and roast it until it takes a golden colour (you can also smell, when it is
finshed, but be careful it soon may be too late). Roll the balls in the
roasted breadcrumbs, put powdered sugar above and eat very hot.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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