God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
God gave me this great book to preach from, and if He has put anything in it you think is not fit, go and complain to Him, not to me. I am simply his servant, and if His errand that I am to tell is objectionable, I cannot help it. Let me tell you, the reason why many of our churches are declining is just because this doctrine has not been preached.
C.H. Spurgeon
Apricot Bars
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains
Bakery, Desserts, Cookies, Low-fat
18
Bars
INGREDIENTS
1
c
White flour
1/3
c
Brown sugar
1
ts
Cinnamon
1/2
ts
Baking powder
1/4
ts
Salt
1 1/2
c
Dried apricots
1
tb
Walnuts, chopped
1
tb
Cashews, chopped
1/3
c
Maple syrup
1
c
Icing sugar
2
tb
Shortening
1/2
ts
Vanilla
1
tb
Apple juice
INSTRUCTIONS
ICING
Sift together flour, sugar, cinnamon, baking powder & salt. Stir in the
apricots & nuts. Add the syrup. Stir until the mixture forms a thick
batter.
Spread the batter into a lightly oiled 8" X 8" baking pan (it is hard work,
but it will cover -- trust me!). Bake at 350F for 30 to 35 minutes or until
the bars test done. Allow to cool slightly, cut into bars. When completely
cool, spread with icing & drizzle some melted chocolate over the top if
desired.
ICING: Cream together sugar & shortening. Add remaining ingredients & beat
until smooth. Makes 1/2 cup.
Recipe by Mark Satterly
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”
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