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Kevin DeYoung
Apricot Bars #2
0
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CATEGORY
CUISINE
TAG
YIELD
Fruits
Cookie
24
Servings
INGREDIENTS
2
c
Nisquick original baking mix
1
c
Quick-cooking oats
3/4
c
Packed brown sugar
1
Stick margarine or butter; softened
1
c
Apricot spreadable fruit; jam or preserves
INSTRUCTIONS
HEAT oven to 400 degrees. Grease square pan, 9x9x2 inches. Mix baking
mix, oats and brown sugar. Cut in margarine with fork until mixture is
crumbly.
PRESS half of the crumbly mixture in pan. Spread fruit on top to within
1/4 inch of edges. Top with remaining crumbly mixture; press gently into
fruit.
BAKE 25 to 30 minutes or until light brown; cool. Cut into bars. 2 dozen
bars.
From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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