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CATEGORY CUISINE TAG YIELD
Fruits Cookie 24 Servings

INGREDIENTS

2 c Nisquick original baking mix
1 c Quick-cooking oats
3/4 c Packed brown sugar
1 Stick margarine or butter; softened
1 c Apricot spreadable fruit; jam or preserves

INSTRUCTIONS

HEAT oven to 400 degrees. Grease square pan, 9x9x2 inches.  Mix baking
mix, oats and brown sugar. Cut in margarine with fork until mixture is
crumbly.
PRESS half of the crumbly mixture in pan. Spread fruit on top to within
1/4 inch of edges. Top with remaining crumbly mixture; press gently into
fruit.
BAKE 25 to 30 minutes or until light brown; cool. Cut into bars. 2 dozen
bars.
From <Betty Crocker: Bisquick Classics and New Favorites>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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