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CATEGORY CUISINE TAG YIELD
Eggs, Grains 1 Servings

INGREDIENTS

1 c Butter; softened
1/2 c Sugar
2 c Flour
1 1/2 c Dried Apricots; chopped
1 c Water
4 Eggs; well-beaten
2 c Brown Sugar
2/3 c Flour
1 ts Baking Powder
1/2 ts Salt
1 ts Vanilla
2 c Walnuts; chopped
1 c Powdered Sugar; or more

INSTRUCTIONS

CRUST
TOPPING
CRUST: Mix ingredients intil crumbly and pack in a heavily greased 10x15x1
inch pan. Bake at 350F for 20 minutes or until light brown. Remove from
oven and set aside.
TOPPING: Cook apricots in water 10 minutes. Drain, cool, and set aside. Mix
eggs with brown sugar. Sift together flour, baking powder, and salt. Stir
into egg mixture.  Blend in vanilla; add nuts and apricots.
Spread topping over crust and bake in 350F oven approximately 30 minutes.
Cool completely. Cut into 1 1/2 inch squares.  Roll in powdered sugar.

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