| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookie | 30 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 1/2 | c | Rolled oats |
| 1 | c | Brown sugar |
| 3/4 | c | Margarine |
| 3/4 | c | Apricot preserves |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe. Stir dry ingredients together. Stir in oats 7 sugar, cut in butter until crumbly. Pat 1/2 crumbs in 11 x 7 pan. Spread with preserves, top with crumbs. Bake 375F for 35 minutes, cool. Makes 2-1/2 dozen. Sharon -- Merchandising REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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