| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookie |
30 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 1/2 |
c |
Rolled oats |
| 1 |
c |
Brown sugar |
| 3/4 |
c |
Margarine |
| 3/4 |
c |
Apricot preserves |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Stir dry ingredients together. Stir in oats 7 sugar, cut in butter until
crumbly. Pat 1/2 crumbs in 11 x 7 pan. Spread with preserves, top with
crumbs. Bake 375F for 35 minutes, cool. Makes 2-1/2 dozen.
Sharon -- Merchandising
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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