| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookie | 36 | Servings | |
INGREDIENTS
| 1 | c | Butter, softened |
| 1/2 | c | Sugar |
| 2 | c | Flour |
| 1 1/2 | c | Dried Apricots, chopped |
| 1 | c | Water |
| 4 | Eggs, well-beaten | |
| 2 | c | Brown Sugar |
| 2/3 | c | Flour |
| 1 | t | Baking Powder |
| 1/2 | t | Salt |
| 1 | t | Vanilla |
| 2 | c | Walnuts, chopped |
| 1 | c | Powdered Sugar, or more |
INSTRUCTIONS
CRUST: Mix ingredients intil crumbly and pack in a heavily greased 10x15x1 inch pan. Bake at 350F for 20 minutes or until light brown. Remove from oven and set aside. TOPPING: Cook apricots in water 10 minutes. Drain, cool, and set aside. Mix eggs with brown sugar. Sift together flour, baking powder, and salt. Stir into egg mixture. Blend in vanilla; add nuts and apricots. Spread topping over crust and bake in 350F oven approximately 30 minutes. Cool completely. Cut into 1 1/2 inch squares. Roll in powdered sugar. Date: Tue, 11 Jun 1996 08:41:06 -0400 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : Lyn Belisle <belisle@TENET.EDU> MC-Recipe Digest V1 #114 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 222
Calories From Fat: 86
Total Fat: 10g
Cholesterol: 34.2mg
Sodium: 59mg
Potassium: 127.4mg
Carbohydrates: 31.8g
Fiber: 1.1g
Sugar: 23.3g
Protein: 2.9g