| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 2 | Servings | ||
INGREDIENTS
| 1/2 | c | Apricot Jam |
| 1/4 | c | Apricots; Dried, Fine Chop |
| 1/4 | c | Dry White Wine |
| 1 | tb | Honey |
| 1 | ts | Worcestershire Sauce |
INSTRUCTIONS
Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce. Date: Tue, 11 Jun 1996 08:41:06 -0400 From: kmeade@ids2.idsonline.com (The Meades) MC-Recipe Digest V1 #114 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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