| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Apricot Jam |
| 1/4 |
c |
Apricots; Dried, Fine Chop |
| 1/4 |
c |
Dry White Wine |
| 1 |
tb |
Honey |
| 1 |
ts |
Worcestershire Sauce |
INSTRUCTIONS
Heat all ingredients over low head, stirring occasionally, until jam is
melted. Makes about 1 cup of sauce.
Date: Tue, 11 Jun 1996 08:41:06 -0400
From: kmeade@ids2.idsonline.com (The Meades)
MC-Recipe Digest V1 #114
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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