* Grease an 8-inch square baking dish with margarine.
1. Place apricots and 1 cup water into a saucepan. Bring to a boil, reduce
heat and simmer 10-15 minutes until apricots are tender. Drain and let
cool. 2. Fit steel knife blade into the work bowl of a food processor. Into
the work bowl combine margarine, granulated sugar and 1 cup flour. Process
until smooth. Spread into the bottom of the prepared baking dish. Bake 25
minutes at 350 degrees. 3. With steel knife still attached, process drained
apricots until chopped into 1/4-inch pieces. Add 1/3 cup flour, baking
powder, brown sugar, eggs and vanilla. Process until mixed well, about 6-8
seconds. 4. Remove crust from oven, spread apricot mixture evenly over
baked crust and return to oven for 30 minutes longer. 5. Let cool, then cut
into 2-inch squares.
Yield: 16 two-inch squares.
Recipe By : Jo Anne Merrill
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“I bet you’re wondering where you are going to go to church tomorrow.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!