| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Desserts, Lunch, Snacks |
14 |
Servings |
INGREDIENTS
| 8 |
oz |
Dried Apricots — moist |
| 1/4 |
c |
Coconut |
| 2 |
tb |
Marmalade, Orange |
| 4 |
ts |
Powdered Milk |
| 5 |
ts |
Sunflower Seeds, Roasted — |
|
|
Optional |
| 4 |
ts |
Sesame Seeds — optional |
| 4 |
ts |
Nuts — chopped, optional |
INSTRUCTIONS
1. Steam apricots if apricots are stiff to soften. Grind or chop very fine.
2. Mix and mash apricots together with remaining ingredients. 3. Shape into
1 inch balls, roll in powdered sugar and coat thickly. Repeat in half an
hour, or use coconut instead.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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