God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The attitude within is more important than the circumstances without.
Unknown Author
Apricot Bread
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Breads
1
Servings
INGREDIENTS
1/2
c
Packed dried apricots
1/3
c
Water
2
c
Whole wheat pastry flour
1
tb
Baking powder
1/4
ts
Baking soda
1/2
c
Maple syrup (OR
1
c
Brown sugar)
2
tb
Butter
1
Egg
1/3
c
Orange liqueur
3/4
c
Chopped pecans
INSTRUCTIONS
Soak apricots for 20 minutes in water. Mix together flour, baking powder,
and baking soda. In another bowl, beat maple syrup, butter and egg. Drain
water from apricots into orange liqueur. Stir flour into butter mixture a
little at a time, alternating with liqueur mixture. Stir in apricots and
nuts. Pour batter into lightly oiled 9" x 5" loaf pan. Bake at 350 degrees
45-60 minutes. Bread will be golden brown and tooth pick will come out
clean when finished. Cool before cutting.
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!